Monthly Archives: February 2015

Middle Eastern Recipes-Vosp (Pilaf with Red Lentils)

      Vosp pilaf with red lentils This is another comfort dish my mom made for us when we were little Girls.  The red lentils make the vosp a creamy pilaf.  The  red lentils cooked with the rice made for a […]

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A Bulgur Pilaf with Tomato and Zucchini

  This is a variation of our bulgur pilaf recipe In this variation we use fresh garden zucchini and grape tomatoes. It seemed more springlike to me.  When I saw a variation of this bulgur pilaf recipe, I replaced the onion […]

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Multigrain Pilaf with 3 Grains

Multigrain Pilaf with 3 Grains is a variation of pilaf that is high in fiber containing barley, brown rice and bulgur. It is a good side dish that goes well with beef or chicken. Ingredients: 2 tsp olive oil 2 tsp butter […]

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Meat Stuffed Grape Leaves (Derevi Dolma)

Stuffed Grape Leaves,  the actual leaves of the grape vine,was another favorite dish my mom made when I was a child and I still love them.  After we moved from California to the Midwest, I just assumed everyone ate meat stuffed […]

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